“We cultivate taste”
which for us means setting the culinary and hospitality experience within a wider context; in direct contact with the production of raw materials, mostly sourced from the surrounding territory.
The place
...“From the outside, vagueness of perspective, pleasantness of setting, clemency of heaven, fertility of the soil. Inside, liberal hospitality, candid friendship, unanimous company, sincere cordiality”.
The restaurant
The three pillars of our cuisine:Memory, sustainability and the use of local ingredients, fostering artisanal produce.
The menu
Terroirs
A journey starting from our territory.Going out to return with inspiration, awarenessand freedom of expression.Flavors linked to childhood memoriesand local harvest products,between innovation and tradition.Standing on the groundand looking at the world
€ 140
Wine Pairing€ 80
La Cru Journey
Welcome snack Our leavened products Shiso from our garden in tempura, sardines, honey and goat ricotta Sheep, strawberries and iris beer from Lessinia, ground cherry from our garden and grana padano cheese Risotto, pork belly, tomato and basil Roe deer, mushrooms, black cherries, polenta royals and fir sprouts Pre dessert Viola mammola, lemon, blackberry’s water and rose Sweet-UP! & Vine-UP!
The menu is offered for the whole table at a price of € 100
Wine Pairing € 60
From the North Adriatic to our garden
Welcome snack Our leavened products Spider crab, tomato, elderberry The “fried” from Chioggia and our vegetable garden Tortello with fish soup Turanic spaghetti with cannocchie sauce, wild asparagus and licorice Fish steam and shellfish of the day, peach, basil, almonds and star anise water Pre dessert Sweet dreams Sweet-UP! & Vine-UP!
The menu is offered for the whole table at the price of € 120
Wine pairing € 60
A la carte
It is possible to choose a la carte dishes from our tasting menus
Two dishes, dessert
€
90
Three dishes, dessert
€
120
A selection of cheeses from Lessinia with mustards and jam
€
26
The dishes on our menus may contain allergens.
We kindly remind our customers refer to the information displayed at the entrance.
The staff is at your disposal for any further clarification.
Ristorante LA CRUVia Cortivi,11 - 37023 Romagnano (VR)Tel. +39 045 4951629 | E-mail: info@ristorantelacru.
LA CRU – RESTAURANT
Wednesday to Thursday 7.30 pm-11.00 pmFriday and Saturday 12.30pm-2.00 pm and 7.30 pm-11.00 pmSunday 12.30-2.00 pmClosed Monday and Tuesday
LA CRU – BOTTEGA E CUCINA
Monday and Tuesday 7.30 - 10.00 pmWednesday and Thursday CLOSEDFriday 7.30 - 10.00 pmSaturday 12.30 - 2.00 pm and 7.30 - 10.00 pmSunday open only for lunch
