“We cultivate taste”

which for us means setting the culinary and hospitality experience within a wider context; in direct contact with the production of raw materials, mostly sourced from the surrounding territory.

THE PHILOSOPHY

La Cru as history,
territory and team

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Brigata del ristorante La Cru nell'orto circolareBrigata del ristorante La Cru al passBrigata del ristorante La Cru in sala, seduti al tavolo

The place

...“From the outside, vagueness of perspective, pleasantness of setting, clemency of heaven, fertility of the soil. Inside, liberal hospitality, candid friendship, unanimous company, sincere cordiality”.

IN THE HEARTOF THE VALPANTENA

at the foot of the Lessini Mountains...

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Foto storica in bianco e nero di Villa Balis CremaVilla Balis Crema oggi, dopo la ristrutturazioneOrto biologico circolare del ristorante La CruIngresso ristorante La Cru, foto serale

The restaurant

The three pillars of our cuisine:Memory, sustainability and the use of local ingredients, fostering artisanal produce.

THE FOOD ANDWINE SELECTION

Tradition and Memory
with a modern and creative twist.

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Tagliatella riso gamberi di fiume, foglie di vite, vinacce del ristorante La Cru

The menu

Terroirs

A journey starting from our territory.Going out to return with inspiration, awarenessand freedom of expression.Flavors linked to childhood memoriesand local harvest products,between innovation and tradition.Standing on the groundand looking at the world

€ 130

Wine Pairing€ 80

La Cru Journey

Welcome snack Croaker’s green chromatism The egg of Ca’ Vittoria, saffron from Lessinia, spinach from our garden and sweet spring onion Mezza manica, fish cod, corn, wild garlic and black walnuts Risotto with wild hops, emulsion of shellfish and liquorice Old cow from Lessinia Belfiore’s Decio apple Viola mammola, lemon, blackberry’s water and rose Sweet-UP! & Vine-UP!

The menu is offered for the whole table at a price of € 100

Wine Pairing € 60 

From the North Adriatic to our garden

Welcome snack Raw scampi and spring salad The “fried” from Chioggia and our vegetable garden Turanic spaghetti with cannocchie sauce,wild asparagus and licorice Miolina and sea snails Fish steam and shellfish of the day, parsley root,spring onion and olives from Valpantena Belfiore’s Decio apple Strawberry, rhubarb and goat yogurt Sweet-UP! & Vine-UP!

The menu is offered for the whole table at the price of € 115

Wine pairing € 60

A la carte

It is possible to choose a la carte dishes from our tasting menus


Two dishes, dessert

90


Three dishes, dessert

120


A selection of cheeses from Lessinia with mustards and jam

26


The dishes on our menus may contain allergens.
We kindly remind our customers refer to the information displayed at the entrance.
The staff is at your disposal for any further clarification.

RESERVE A TABLE

Ristorante LA CRUVia Cortivi,11 - 37023 Romagnano (VR)Tel. +39 045 4951629 | E-mail: info@ristorantelacru.it

LA CRU – RESTAURANT  

Wednesday to Thursday 7.30 pm-11.00 pmFriday and Saturday 12.30pm-2.00 pm and 7.30 pm-11.00 pmSunday 12.30-2.00 pmClosed Monday and Tuesday


LA CRU – BOTTEGA E CUCINA

Monday and Tuesday 7.30 - 10.00 pmWednesday and Thursday CLOSEDFriday  7.30 - 10.00 pmSaturday 12.30 - 2.00 pm and 7.30 - 10.00 pmSunday open only for lunch