“We cultivate taste”

which for us means setting the culinary and hospitality experience within a wider context; in direct contact with the production of raw materials, mostly sourced from the surrounding territory.

THE PHILOSOPHY

La Cru as history,
territory and team

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The place

...“From the outside, vagueness of perspective, pleasantness of setting, clemency of heaven, fertility of the soil. Inside, liberal hospitality, candid friendship, unanimous company, sincere cordiality”.

IN THE HEARTOF THE VALPANTENA

at the foot of the Lessini Mountains...

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Foto storica in bianco e nero di Villa Balis CremaVilla Balis Crema oggi, dopo la ristrutturazioneIngresso ristorante La Cru, foto serale

The restaurant

The three pillars of our cuisine:Memory, sustainability and the use of local ingredients, fostering artisanal produce.

THE FOOD ANDWINE SELECTION

Tradition and Memory
with a modern and creative twist.

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Tagliatella riso gamberi di fiume, foglie di vite, vinacce del ristorante La Cru

The menu

Terroirs

Nine steps on journey starting from our territory.Going out to return with inspiration, awarenessand freedom of expression.Flavors linked to childhood memoriesand local harvest products,between innovation and tradition.Standing on the groundand looking at the world

€ 150

Wine Pairing€ 85

La Cru Journey

Welcome snack Our leavened products Ca' Vittoria egg, Lessinia's saffron, spinach from the garden, sweet spring onion Brogna sheep, Savoy cabbage, myoga ginger, crunchy sunflower seeds Gnocchi stuffed with goose, beurre blanc, black truffle Must glazed Pascol beef, Black cabbage and cauliflower Waiting for dessert Sweet dreams Sweet-UP! & Vine-UP!

The menu is offered for the whole table at a price of € 115

Wine Pairing € 65

From the North Adriatic to our garden

Welcome snack Our leavened products Brioche bread, scampi, beurre noisette bernese sauce, radish Seafood and our garden salad Turanic spaghetti with canocchie sauce,wild asparagus and licorice Venice lagoon risotto Confit amberjack with Lessinia’s saffron andherbal sweet onion Waiting for dessert Sweet violet, lemon, blackberries and rose water Sweet-UP! & Vine-UP!

The menu is offered for the whole table at the price of € 135

Wine pairing € 65

A la carte

It is possible to choose a la carte dishes from our tasting menus


Welcome snack, our leavered products, two dishes, dessert, Sweet-UP! & Vine-UP!

95


Welcome snack, our leavered products, three dishes, dessert, Sweet-UP! & Vine-UP!

125


A selection of cheeses from Lessinia with mustards and jam

28


Lauretana Water

5


La Cru Coffee selection from Manifattura Caffè

5


Cover charge

5

Easter 2023

Welcome snack Ca' Vittoria egg, Lessinia's saffron, spinach from our garden and sweet spring onion Seafood and our garden salad Turanic spaghetti with canocchia sauce,wild asparagusand licorice Gnocchi stuffed with goose, beurre blanc, black truffle Lamb shoulder, polenta royal, chervil and ash oil Sweet violet, lemon, blackberries and rose water Sweet-UP! & Vine-UP!

The menu is offered for the whole table at a price of € 130

Wine pairing €75


The dishes on our menus may contain allergens.
We kindly remind our customers refer to the information displayed at the entrance.
The staff is at your disposal for any further clarification.

RESERVE A TABLE

Ristorante LA CRUVia Cortivi,11 - 37023 Romagnano (VR)Tel. +39 045 4951629 | E-mail: info@ristorantelacru.it

LA CRU – RESTAURANT  

Wednesday to Thursday 7.30 pm-11.00 pmFriday and Saturday 12.30pm-2.00 pm and 7.30 pm-11.00 pmSunday 12.30-2.00 pmClosed Monday and Tuesday


LA CRU – BOTTEGA E CUCINA

Temporary closed