“We cultivate taste”
which for us means setting the culinary and hospitality experience within a wider context; in direct contact with the production of raw materials, mostly sourced from the surrounding territory.
The place
...“From the outside, vagueness of perspective, pleasantness of setting, clemency of heaven, fertility of the soil. Inside, liberal hospitality, candid friendship, unanimous company, sincere cordiality”.
The restaurant
The three pillars of our cuisine:Memory, sustainability and the use of local ingredients, fostering artisanal produce.
The menu
La Cru Journey
Scallop, burnt malga butter, jerusalem artichoke and lemon herb Cockerel, bread crust, apple and stone pine Tagliatelle rice, vine leaves, crayfish and marc Fusilli, mushrooms, cod fish and parsley Lamb from Lessinia, potato with goat yogurt, grape and barbecue pumpkin Sweet dream Sweet-UP!
The menu is offered for the whole table at a price of € 65
The Yourney goes on...
... with 3 courses from the chef’s inspiration for € 80 Wines Pairing € 30 | € 45 Water € 2.50 | Coffee € 2.50 | Cover charge € 3,50
Bouquet of vegetables from our garden
€
15
Sole, prawn, tangerine, fennel and Valpantena olives
€
22
Spaghetti Turanici, rockfisch, wild asparagus and licorice
€
23
Porcini mushrooms risotto with pig's cheek and peanuts in saor
€
19
Purple centerpiece, celeriac, Durello wine and artichoke
€
27
Rabbit, roasted potato foam, apple and rosemary
€
23
Selection of Lessinia cheeses with mustards and jams
€
16
Intense chocolate
€
14
Grape harvest 2020
€
14
The dishes on our menus may contain allergens.
We kindly remind our customers refer to the information displayed at the entrance.
The staff is at your disposal for any further clarification.
Ristorante LA CRUVia Cortivi,11 - 37023 Romagnano (VR)Tel. +39 045 4951629 | E-mail: info@ristorantelacru.
TUESDAY TO FRIDAY
Open for dinner only19.30-22.00
SATURDAY
Open for lunch and dinner12.30-14.0019.30-22.00
SUNDAY
Open for lunch only12.30-14.00
CLOSED
Sunday evening and Monday all day
