“We cultivate taste”
which for us means setting the culinary and hospitality experience within a wider context; in direct contact with the production of raw materials, mostly sourced from the surrounding territory.
The place
...“From the outside, vagueness of perspective, pleasantness of setting, clemency of heaven, fertility of the soil. Inside, liberal hospitality, candid friendship, unanimous company, sincere cordiality”.
The restaurant
The three pillars of our cuisine:Memory, sustainability and the use of local ingredients, fostering artisanal produce.
The menu
Terroirs
A journey starting from our territory.Going out to return with inspiration, awarenessand freedom of expression.Flavors linked to childhood memoriesand local harvest products,between innovation and tradition.Standing on the groundand looking at the world
120 €
Wine Pairing80€
La Cru Journey
Our welcome Pink oyster from river Po, grilled leek, Lessinia saffron and sea lettuce The seasonal vegetable garden Linguine, pine extract, white vermouth and grey hen The ravioli of the Venetian Lagoon Mora Romagnola, oolong tea, jujubes and green apple cabbage Pre dessert Foliage Sweet-UP!
The menu is offered for the whole table at a price of € 90
Wine Pairing € 45 | 60 Water € 4 | Coffee € 4| Cover charge € 4
A la carte
From our vegetable garden
€
24
Granseola, green olives, dry raisin, escarole and almond
€
29
Raw fallow deer, smoked ricotta foam, truffle, mushrooms, hazelnuts and cauliflower
€
28
Tagliatelle rice, vine leaves, crayfish and marc (Re-Loaded)
€
28
Risotto, Amarone, pumpkin, capers leaves and cornelian cherry
€
24
The ravioli of the Venetian Lagoon
€
26
Fish of the day, purple shrimp, spieces reduction of crustaceans, lemon and beans' cream
€
33
The consistencies of the rabbit
€
28
Roe deer, wild red currant, potatoes and truffle from Lessinia, carrot and lemon grass of our garden
€
32
Selection of Lessinian cheeses with mustards and jams
€
22
Sweet dreams
€
19
Foliage
€
19
In memory of snow
€
19
The dishes on our menus may contain allergens.
We kindly remind our customers refer to the information displayed at the entrance.
The staff is at your disposal for any further clarification.
Ristorante LA CRUVia Cortivi,11 - 37023 Romagnano (VR)Tel. +39 045 4951629 | E-mail: info@ristorantelacru.
LA CRU – RESTAURANT
Wednesday to Thursday 7.30 pm-11.00 pmFriday and Saturday 12.30pm-2.00 pm and 7.30 pm-11.00 pmSunday 12.30-2.00 pmClosed Monday and Tuesday
LA CRU – BOTTEGA E CUCINA
Friday and Saturday, from 6.30 pmSunday open only for lunch
