“We cultivate taste”

which for us means setting the culinary and hospitality experience within a wider context; in direct contact with the production of raw materials, mostly sourced from the surrounding territory.

THE PHILOSOPHY

La Cru as history,
territory and team

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The place

...“From the outside, vagueness of perspective, pleasantness of setting, clemency of heaven, fertility of the soil. Inside, liberal hospitality, candid friendship, unanimous company, sincere cordiality”.

IN THE HEARTOF THE VALPANTENA

at the foot of the Lessini Mountains...

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Foto storica in bianco e nero di Villa Balis CremaVilla Balis Crema oggi, dopo la ristrutturazioneOrto biologico circolare del ristorante La CruIngresso ristorante La Cru, foto serale

The restaurant

The three pillars of our cuisine:Memory, sustainability and the use of local ingredients, fostering artisanal produce.

THE FOOD ANDWINE SELECTION

Tradition and Memory
with a modern and creative twist.

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Tagliatella riso gamberi di fiume, foglie di vite, vinacce del ristorante La Cru

The menu

Terroirs

Nine steps on journey starting from our territory.Going out to return with inspiration, awarenessand freedom of expression.Flavors linked to childhood memoriesand local harvest products,between innovation and tradition.Standing on the groundand looking at the world

€ 150

Wine Pairing€ 85

La Cru Journey

Welcome snack Our leavened products Mountain potato, mustard, undergrowth and tarragon Char, fennel, verbena and grilled lake fish light broth Risotto, pumpkin, belly pork, biquinho and anise Must glazed Pascol beef, Black cabbage and cauliflower Waiting for dessert Sweet dreams Sweet-UP! & Vine-UP!

The menu is offered for the whole table at a price of € 110

Wine Pairing € 65

From the North Adriatic to our garden

Welcome snack Our leavened products Shrimp, kohlrabi, dog rose Fried squids and mussels, cauliflower, broccoli and tub gurnard soup Turanic spaghetti with canocchie sauce,wild asparagus and licorice Venice lagoon risotto Grilled Adriatic fishes and shellfishes, chicory, white polenta and mustard Waiting for dessert Memory of a trip to Sicily Sweet-UP! & Vine-UP!

The menu is offered for the whole table at the price of € 130

Wine pairing € 65

A la carte

It is possible to choose a la carte dishes from our tasting menus


Welcome snack, our leavered products, two dishes, dessert, Sweet-UP! & Vine-UP!

95


Welcome snack, our leavered products, three dishes, dessert, Sweet-UP! & Vine-UP!

125


A selection of cheeses from Lessinia with mustards and jam

28


Lauretana Water

5


La Cru Coffee selection from Manifattura Caffè

5


Cover charge

5


The dishes on our menus may contain allergens.
We kindly remind our customers refer to the information displayed at the entrance.
The staff is at your disposal for any further clarification.

RESERVE A TABLE

Ristorante LA CRUVia Cortivi,11 - 37023 Romagnano (VR)Tel. +39 045 4951629 | E-mail: info@ristorantelacru.it

LA CRU – RESTAURANT  

Wednesday to Thursday 7.30 pm-11.00 pmFriday and Saturday 12.30pm-2.00 pm and 7.30 pm-11.00 pmSunday 12.30-2.00 pmClosed Monday and Tuesday


LA CRU – BOTTEGA E CUCINA

Monday and Tuesday 7.30 - 10.00 pmWednesday and Thursday CLOSEDFriday  7.30 - 10.00 pmSaturday 12.30 - 2.00 pm and 7.30 - 10.00 pmSunday open only for lunch