“We cultivate taste”

which for us means setting the culinary and hospitality experience within a wider context; in direct contact with the production of raw materials, mostly sourced from the surrounding territory.

THE PHILOSOPHY

La Cru as history,
territory and team

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Brigata del ristorante La Cru nell'orto circolareBrigata del ristorante La Cru al passBrigata del ristorante La Cru in sala, seduti al tavolo

The place

...“From the outside, vagueness of perspective, pleasantness of setting, clemency of heaven, fertility of the soil. Inside, liberal hospitality, candid friendship, unanimous company, sincere cordiality”.

IN THE HEARTOF THE VALPANTENA

at the foot of the Lessini Mountains...

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Foto storica in bianco e nero di Villa Balis CremaVilla Balis Crema oggi, dopo la ristrutturazioneOrto biologico circolare del ristorante La CruIngresso ristorante La Cru, foto serale

The restaurant

The three pillars of our cuisine:Memory, sustainability and the use of local ingredients, fostering artisanal produce.

THE FOOD ANDWINE SELECTION

Tradition and Memory
with a modern and creative twist.

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Tagliatella riso gamberi di fiume, foglie di vite, vinacce del ristorante La Cru

The menu

Terroirs

A journey starting from our territory.Going out to return with inspiration, awarenessand freedom of expression.Flavors linked to childhood memoriesand local harvest products,between innovation and tradition.Standing on the groundand looking at the world

120 €

Wine Pairing80€

La Cru Journey

Our welcome Pink oyster from river Po, grilled leek, Lessinia saffron and sea lettuce The seasonal vegetable garden Linguine, pine extract, white vermouth and grey hen The ravioli of the Venetian Lagoon Mora Romagnola, oolong tea, jujubes and green apple cabbage Pre dessert Foliage Sweet-UP!

The menu is offered for the whole table at a price of € 90

Wine Pairing € 45 | 60 Water € 4 | Coffee € 4| Cover charge € 4

A la carte


From our vegetable garden

24


Granseola, green olives, dry raisin, escarole and almond

29


Raw fallow deer, smoked ricotta foam, truffle, mushrooms, hazelnuts and cauliflower

28


Tagliatelle rice, vine leaves, crayfish and marc (Re-Loaded)

28


Risotto, Amarone, pumpkin, capers leaves and cornelian cherry

24


The ravioli of the Venetian Lagoon

26


Fish of the day, purple shrimp, spieces reduction of crustaceans, lemon and beans' cream

33


The consistencies of the rabbit

28


Roe deer, wild red currant, potatoes and truffle from Lessinia, carrot and lemon grass of our garden

32


Selection of Lessinian cheeses with mustards and jams

22


Sweet dreams

19


Foliage

19


In memory of snow

19


The dishes on our menus may contain allergens.
We kindly remind our customers refer to the information displayed at the entrance.
The staff is at your disposal for any further clarification.


RESERVE A TABLE

Ristorante LA CRUVia Cortivi,11 - 37023 Romagnano (VR)Tel. +39 045 4951629 | E-mail: info@ristorantelacru.it

LA CRU – RESTAURANT  

Wednesday to Thursday 7.30 pm-11.00 pmFriday and Saturday 12.30pm-2.00 pm and 7.30 pm-11.00 pmSunday 12.30-2.00 pmClosed Monday and Tuesday


LA CRU – BOTTEGA E CUCINA

Friday and Saturday, from 6.30 pmSunday open only for lunch