“We cultivate taste”

which for us means setting the culinary and hospitality experience within a wider context; in direct contact with the production of raw materials, mostly sourced from the surrounding territory.

THE PHILOSOPHY

La Cru as history,
territory and team

LEARN MORE

The place

...“From the outside, vagueness of perspective, pleasantness of setting, clemency of heaven, fertility of the soil. Inside, liberal hospitality, candid friendship, unanimous company, sincere cordiality”.

IN THE HEARTOF THE VALPANTENA

at the foot of the Lessini Mountains...

LEARN MORE

The restaurant

The three pillars of our cuisine:Memory, sustainability and the use of local ingredients, fostering artisanal produce.

THE FOOD ANDWINE SELECTION

Tradition and Memory
with a modern and creative twist.

LEARN MORE

The menu

La Cru Journey

Pink shrimp, smoked harring, green asparagus and chervil Ray wings, spinach, lemon and mussels in “acqua pazza” Turanian spaghetti, tub gurnard sauce, wild asparagus and liquorice Ravioli stuffed with Monte Veronese cheese, nettles, shallot cream,vinegar and tempura snails escargots Lessinian veal, chard, potatoes flavored with Amarone wine and fir buds Strawberry, rhubarb and goat milk ice-cream Sweet-UP!

The menu is offered for the whole table at a price of € 75

The Yourney goes on...

... with 3 courses on the chef’s inspiration for € 90   Wines Pairing € 35 | 50 Water € 3,50 | Coffee € 3,50 | Cover charge € 3,50

A la carte


Vegetables bouquet from our garden

20


Beef, Grana Padano cheese, Durello wine, mushrooms and marrow cream

23


Tuna, soy, asian salad from our garden, carrots and monks’ pepper

27


Rice tagliatelle, vine leaves, crayfish and pomace (re-loaded)

23


Bruscandoli risotto, shellfish, wild garlic and liquorice

24


Ravioli stuffed with Monte Veronese cheese, nettles, shallot cream, vinegar and tempura escargots

21


Fish of the day, shellfish in orzotto style, tarragon and radishes

29


Rabbit, roasted potato foam, apple and rosemary

24


Lessinian veal, chard, potatoes flavored with Amarone wine and fir buds

28


Selection of Lessinian cheeses with mustards and jams

19


Strawberry, rhubarb, and goat milk ice-cream

18


Sweet spring in Lessinia

18


Memory of a sicilian journey

18


The dishes on our menus may contain allergens.
We kindly remind our customers refer to the information displayed at the entrance.
The staff is at your disposal for any further clarification.


RESERVE A TABLE

Ristorante LA CRUVia Cortivi,11 - 37023 Romagnano (VR)Tel. +39 045 4951629 | E-mail: info@ristorantelacru.it

TUESDAY TO FRIDAY

Open for dinner only
19.30-22.00


SATURDAY

Open for lunch and dinner
12.30-14.00
19.30-22.00


SUNDAY

Open for lunch only
12.30-14.00


CLOSED

Sunday evening and Monday all day